Friday, November 2, 2012


Everyone has been working hard all week and its finally friday. You finish work get home and think "i want to have a fun night BUT i need fuel and DONT want to spend hours in the kitchen! well have no fear we have you totally covered at The Village Cheesemonger. Aside from our ever expanding cheese assortment we are slowly introducing delicious locally sourced and produced meats from right here in Toronto and the surrounding area. Tonight we suggest making a simple quick and easy fall classic meal, Grilled Smoked Pork Chops with Baked mashed potatoes loaded with our Avonlea PEI clothbound cheddar accompanied by a pear and roasted garlic chutney. From At "This little Pig" @thispig we proudly introduce there succulent smoked ethically and locally raised pork chop grill for 4 minutes on each side and your ready to serve. For our "PEI AVONLEA Clothbound Cheddar Mashed Potatoes" simply boil up four nice size spuds (peeled and cubed) until nice and tender. Remove from water and mash with a nice generous serving of our Cows Creamery Salted Butter (nothing wrong with 84% butter with sea salt get stuck in folks!) add one egg yolk and 3/4's of a cup of grated Avonlea Cheddar. Mix together and place in a 410 degree pre heated oven for 15 mins or until golden brown on top (crispier the top the better). If your feeling confident go ahead and turn on your broiler on high to execute the perfect browned top on the taters. serve with the smoked pork chop and add a dollop of our friends at @stasispreserves pear and roasted garlic chutney just to add a little zing to the chop. good eats folks...
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