Thursday, May 13, 2010


Burrata cheese has finally arrived at The Village Cheesemonger. With only a few select specialty stores in the city carrying this unique and utterly addictive cheese - we are happy to now be a proud carrier of this amazing product.

This cheese could not have arrived at a better time because it is absolutely perfect for summer dishes. My favorite way to eat it? I like to serve it over a bed of arugula with cold-pressed olive oil and some fresh oven roasted campari tomatoes. Add a good pinch of fresh sea salt and enjoy!

Best consumed as close to production as possible, we suggest you let it sit at room temperature for about 30 minutes before serving it. Unwrap it and let the water on the outside drain off.

This time-sensitive cheese is the best when its fresh - let us know if you are a burrata lover so we can make sure we have some on hand for you whenever you want it!

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